La industria galletera en España
DOI:
https://doi.org/10.3989/egeogr.2000.i239.528Keywords:
Biscuits, Food industry, EspañaAbstract
The biscuit industry in Spain. In this essay the following items are dealt with: this agroindustrial area, its limits, development and present day situation, production as refecs to quantity and value, employment, foreign capital shere, changes in consumption and foreign trade.
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Published
2000-06-30
How to Cite
Feo Parrondo, F. (2000). La industria galletera en España. Estudios Geográficos, 61(239), 233–256. https://doi.org/10.3989/egeogr.2000.i239.528
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