El cultivo protegido en la Comunidad Económica Europea y en España: De la técnica informal a la innovación tecnológica.

José Daniel  Gómez López

doi:10.3989/egeogr.1995.i218.5

Protected Cultivation in the European Community and in Spain: From Basic Technology to Tenological Innovation

Authors

José Daniel Gómez López Departamento de Geografía Humana. Universidad de Alicante.

DOI:

https://doi.org/10.3989/egeogr.1995.i218.5

Keywords:

Horticulture, Protected cultivation plastic, Greenhouses, Tecnology, European Community, Spain, Almería, Alicante

Abstract

«Protected Cultivation in the European Community and in Spain: From Basic Technology to Tenological Innovation». The introduction and application of new techonologies in commercial horticulture have made it possible to increase the productivity of land to reduce the productive cycles of vegetables. Apart from the important changes that plastic greenhouses have brought about in productive systems they have also played its part in the exploitation of marginal land as well as in the emergence of new models of development in the fields of research and application ofpeak technology.

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Published

1995-03-30

How to Cite

Gómez López, J. D. . (1995). Protected Cultivation in the European Community and in Spain: From Basic Technology to Tenological Innovation. Estudios Geográficos, 56(218), 5–28. https://doi.org/10.3989/egeogr.1995.i218.5

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Issue

Vol. 56 No. 218 (1995)

Section

Articles

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