Industrias lácteas en España: Central Lechera Asturiana
DOI:
https://doi.org/10.3989/egeogr.1997.i229.645Abstract
Spanish milk industry: Central Lechera Asturiana. In this report we analyze the development and curren situation of the largest Spanish milk industry, discussing its place within an analysis of the sector in Asturias and Spain. The report covers organizational aspects, economic evolution, territorial expansion, production diversification, etc.
Downloads
Download data is not yet available.
Downloads
Published
1997-12-30
How to Cite
Feo Parrondo, F. (1997). Industrias lácteas en España: Central Lechera Asturiana. Estudios Geográficos, 58(229), 565–592. https://doi.org/10.3989/egeogr.1997.i229.645
Issue
Section
Articles
License
Copyright (c) 2018 Consejo Superior de Investigaciones Científicas (CSIC)
This work is licensed under a Creative Commons Attribution 4.0 International License.
© CSIC. Manuscripts published in both the printed and online versions of this Journal are the property of Consejo Superior de Investigaciones Científicas, and quoting this source is a requirement for any partial or full reproduction.All contents of this electronic edition, except where otherwise noted, are distributed under a “Creative Commons Attribution 4.0 International” (CC BY 4.0) License. You may read here the basic information and the legal text of the license. The indication of the CC BY 4.0 License must be expressly stated in this way when necessary.
Self-archiving in repositories, personal webpages or similar, of any version other than the published by the Editor, is not allowed.